Well, between Christmas and the new year, I've become quite adept at making 'leftover soup.' Most of it has been comprised of turkey, ham, carrots, and turnip greens. I'm actually looking forward to repeating it outside of the holidays (though just ham and greens in broth with a touch of vinegar and spices). I just need a break from it for now.
It's been a little bit since my last post. I'd intended to write on New Year's Day, but I was hit with a very nasty little stomach bug New Year's Eve, and today was the first day since that I've felt 100%. I decided to do a little extra working out, which my muscles may complain loudly about in the morning, but as one who really loves food, it would be a bad idea to neglect the exercise. Anyone else working out so they can eat? Just curious.
Anyway, I have really been wanting some good fried pickles. Zaxby's left a heck of a lot to be desired. My favorites were at a place called Sesame in Charleston. They are fantastic, especially with the horseradish mustard dipping sauce! Yum! That stuff will clear your sinuses.
Since I wasn't sure where to look for a good recipe, I did a random online search. Here's the one I tried: http://www.cooks.com/rec/view/0,1836,147183-252194,00.html
I only did a half batch as a sample, I cooked it in olive oil (since that's what I had), and I added an egg since it definitely didn't form a batter. My husband liked the spice, but it was too salty, and the coating was uneven. I'm thinking I'll try again, but here's what I'll change: egg yolk only, no whites; pat the pickles dry before coating (maybe dust a little flour); less salt; double the beer; cook in canola oil.
Any other suggestions or recommendations are greatly appreciated. I hardly ate any fried food as a kid, and it's one of my problem areas.
Matt DEFINITELY works out so he can eat. In fact, around holidays or other special events, he will work out EXTRA so he can eat MORE, guilt free! I cannot claim that I am as dedicated. I love food, and won't sacrifice it even if I haven't worked out. However, I just began logging calories...we'll see where that leads.
ReplyDeleteI wish I could offer any experience with fried foods. Unfortunately, the only information I can offer in that area is that I learned to re-heat friend foods, you should put them in the oven instead of the microwave. Maybe this is common sense, but now I am going to save french fries from our next outing instead of tossing them. Perhaps they will be close to tasty?
I had fried pickles once in Destin. They were pretty good but I thought they were salty at the restaurant also. Maybe this is just a salty dish in general? Would love to see pics :)
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