I have had a whirlwind of a day!
It's Christmas Eve, and the rest of the company has arrived. I started cleaning the house and cooking as soon as I was up with my son at 7, and I haven't stopped until now.
I think if I were to list everything I've cooked and am going to cook for Christmas, it would either look like a) a grocery list, b) a cookbook, or c) something that is way too tedious for the average American. Instead, I'd like to offer up something I threw together when I didn't want to go to the grocery store and have repeated a couple of times because my husband loved it so much:
On a hamburger bun (whole wheat):
dijon mustard (Publix Greenwise)
extra sharp cheddar sliced (Kerrygold black label imported)
a heated veggie patty (Morningstar veggie or chicken patty)
a fried egg
*If the cheese isn't melted by the heat from the egg and patty, nuke it for about 30 seconds once assembled.
The things in parentheses are just the things that I used. You can, of course choose your own favorites. If you decide to experiment with this, I'd love to hear about it.
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